{"id":1303,"date":"2020-10-19T20:27:20","date_gmt":"2020-10-19T17:27:20","guid":{"rendered":"http:\/\/benefit.edu.ps\/?p=1303"},"modified":"2020-10-19T20:27:20","modified_gmt":"2020-10-19T17:27:20","slug":"1303","status":"publish","type":"post","link":"https:\/\/benefit.edu.ps\/?p=1303","title":{"rendered":""},"content":{"rendered":"<p>BIOGRAPHICAL SKETCH<\/p>\n<p>NAME: Mr. Wesam Sammar<\/p>\n<p>POSITION TITLE: Instructor at Department of Nutrition and Food Technology<\/p>\n<p>DEGREE(S): M.Sc.<\/p>\n<p>EDUCATION<\/p>\n<table>\n<thead>\n<tr>\n<td width=\"358\">INSTITUTION AND LOCATION<\/td>\n<td width=\"96\">DEGREE<\/p>\n<p><em>(if applicable)<\/em><\/td>\n<td width=\"96\">Completion Date<\/p>\n<p>MM\/YYYY<\/td>\n<td width=\"173\">FIELD OF STUDY<\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td width=\"358\">Al- Quds University<\/td>\n<td width=\"96\">M.Sc.<\/td>\n<td width=\"96\">04\/2012<\/td>\n<td width=\"173\">Food Science and Technology<\/td>\n<\/tr>\n<tr>\n<td width=\"358\">Al- Quds University<\/td>\n<td width=\"96\">B.Sc.<\/td>\n<td width=\"96\">06\/2007<\/td>\n<td width=\"173\">Food Science and Technology<\/td>\n<\/tr>\n<tr>\n<td width=\"358\"><\/td>\n<td width=\"96\"><\/td>\n<td width=\"96\"><\/td>\n<td width=\"173\"><\/td>\n<\/tr>\n<tr>\n<td width=\"358\"><\/td>\n<td width=\"96\"><\/td>\n<td width=\"96\"><\/td>\n<td width=\"173\"><\/td>\n<\/tr>\n<tr>\n<td width=\"358\"><\/td>\n<td width=\"96\"><\/td>\n<td width=\"96\"><\/td>\n<td width=\"173\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>\u00a0<\/strong><strong><u>Personal Statement<\/u><\/strong><\/p>\n<p><strong>\u00a0<\/strong>I am a specialist in the field of food science and technology and I love the field of research in this subject, I have been working in the teaching in this field for 7 years. My personality is fun, helpful, energetic, ambitious and I always strive to the top, and I have goals in the life I seek to achieve and the most important of these goals is to get a PhD in the field of food quality and sanitation, the best thing of me is always the practical field because it links the science with the industry more and enhances understanding among students more.<\/p>\n<p><strong><u> Positions and Honors<\/u><\/strong><\/p>\n<p><strong>\u00a0<\/strong>1- I got first place during my bachelor&#8217;s degree so I was appointed as a research and teaching assistant<\/p>\n<p>2- I got honors during my undergraduate study 4 times.<\/p>\n<p><strong><u> Position and Employment <\/u><\/strong><\/p>\n<p><strong>\u00a0<\/strong>1- 01 September 2013 \u2013 Present, Lecturer, Hebron University<\/p>\n<p>2- 01 October 2016 \u2013 Present, Safety and quality control consultant, Business Excellence Services company<\/p>\n<p>3- 01 September 2012 \u2013 29 August 2016, Lecturer, Al- Quds University<\/p>\n<p>4- 01 September 2008 \u2013 31 August 2012, Research and assistant teacher, Al- Quds University<\/p>\n<p>5- 18 June 2007 \u2013 20 September 2008, Quality inspector, National Beverage Company\/ CocaCola<\/p>\n<p><strong><u> Other Experience and Professional Memberships<\/u><\/strong><\/p>\n<p><strong>1-\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Trainer in the field of fruits and vegetables industry (Jam manufacturing, Pickles manufacturing, Fruits and vegetables drying and freezing).<\/strong><\/p>\n<p><strong>2-\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Training courses for university students and women association in (food analysis, solutions preparation, food preparation, food safety)<\/strong><\/p>\n<p><strong>3-\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Head team for establishing and application of ISO 9001 system in food science and technology department.<\/strong><\/p>\n<p><strong>4-\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Participation in establishing and application of ISO 17025 for Food, Water, and University Atmosphere Control Unit.<\/strong><\/p>\n<p><strong>5-\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Quality consultant in Al-Hamoda Company for dairy and food products (3 months consultant period in quality control) 2017<\/strong><\/p>\n<p><strong><u> Training and Certificates<\/u><\/strong><\/p>\n<p><strong>\u00a0<\/strong>1- 40 hrs training course in SPSS program (Statistical Package for the social Sciences), Hebron University.<\/p>\n<p>2- Excellence in Teaching and Learning in Higher Education, Center for Excellence in Teaching &#8211; Hebron University.<\/p>\n<p>3- HACCP Lead Auditor Training Course, Business Excellence Services company.<\/p>\n<p>4- Quality Systems, Palestinian Food Industries Association.<\/p>\n<p>5- The CoRT Program for Teaching Thinking Skills, Al- Quds University.<\/p>\n<p><strong><u> Interested Research <\/u><\/strong><\/p>\n<p>1- Food Microbiology and safety<\/p>\n<p>2- Food chemistry<\/p>\n<p>3- Sanitation and Hygiene<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BIOGRAPHICAL SKETCH NAME: Mr. Wesam Sammar POSITION TITLE: Instructor at Department of Nutrition and Food Technology DEGREE(S): M.Sc. EDUCATION INSTITUTION AND LOCATION DEGREE (if applicable) Completion Date MM\/YYYY FIELD OF STUDY Al- Quds University M.Sc. 04\/2012 Food Science and Technology Al- Quds University B.Sc. 06\/2007 Food Science and Technology \u00a0Personal Statement \u00a0I am a specialist&#8230;<\/p>\n","protected":false},"author":9,"featured_media":1265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media"],"rttpg_featured_image_url":{"full":["https:\/\/benefit.edu.ps\/wp-content\/uploads\/2020\/10\/wesam-photo-1.jpg",151,200,false],"landscape":["https:\/\/benefit.edu.ps\/wp-content\/uploads\/2020\/10\/wesam-photo-1.jpg",151,200,false],"portraits":["https:\/\/benefit.edu.ps\/wp-content\/uploads\/2020\/10\/wesam-photo-1.jpg",151,200,false],"thumbnail":["https:\/\/benefit.edu.ps\/wp-content\/uploads\/2020\/10\/wesam-photo-1-150x150.jpg",150,150,true],"medium":["https:\/\/benefit.edu.ps\/wp-content\/uploads\/2020\/10\/wesam-photo-1.jpg",151,200,false],"large":["https:\/\/benefit.edu.ps\/wp-content\/uploads\/2020\/10\/wesam-photo-1.jpg",151,200,false],"1536x1536":["https:\/\/benefit.edu.ps\/wp-content\/uploads\/2020\/10\/wesam-photo-1.jpg",151,200,false],"2048x2048":["https:\/\/benefit.edu.ps\/wp-content\/uploads\/2020\/10\/wesam-photo-1.jpg",151,200,false],"newsmatic-featured":["https:\/\/benefit.edu.ps\/wp-content\/uploads\/2020\/10\/wesam-photo-1.jpg",151,200,false],"newsmatic-list":["https:\/\/benefit.edu.ps\/wp-content\/uploads\/2020\/10\/wesam-photo-1.jpg",151,200,false],"newsmatic-thumb":["https:\/\/benefit.edu.ps\/wp-content\/uploads\/2020\/10\/wesam-photo-1.jpg",151,200,false],"newsmatic-small":["https:\/\/benefit.edu.ps\/wp-content\/uploads\/2020\/10\/wesam-photo-1.jpg",72,95,false],"newsmatic-grid":["https:\/\/benefit.edu.ps\/wp-content\/uploads\/2020\/10\/wesam-photo-1.jpg",151,200,false]},"rttpg_author":{"display_name":"Sameh Al-Qubaj","author_link":"https:\/\/benefit.edu.ps\/?author=9"},"rttpg_comment":2,"rttpg_category":"<a href=\"https:\/\/benefit.edu.ps\/?cat=1\" rel=\"category\">Media<\/a>","rttpg_excerpt":"BIOGRAPHICAL SKETCH NAME: Mr. Wesam Sammar POSITION TITLE: Instructor at Department of Nutrition and Food Technology DEGREE(S): M.Sc. EDUCATION INSTITUTION AND LOCATION DEGREE (if applicable) Completion Date MM\/YYYY FIELD OF STUDY Al- Quds University M.Sc. 04\/2012 Food Science and Technology Al- Quds University B.Sc. 06\/2007 Food Science and Technology \u00a0Personal Statement \u00a0I am a specialist...","_links":{"self":[{"href":"https:\/\/benefit.edu.ps\/index.php?rest_route=\/wp\/v2\/posts\/1303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/benefit.edu.ps\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/benefit.edu.ps\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/benefit.edu.ps\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/benefit.edu.ps\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1303"}],"version-history":[{"count":1,"href":"https:\/\/benefit.edu.ps\/index.php?rest_route=\/wp\/v2\/posts\/1303\/revisions"}],"predecessor-version":[{"id":1304,"href":"https:\/\/benefit.edu.ps\/index.php?rest_route=\/wp\/v2\/posts\/1303\/revisions\/1304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/benefit.edu.ps\/index.php?rest_route=\/wp\/v2\/media\/1265"}],"wp:attachment":[{"href":"https:\/\/benefit.edu.ps\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/benefit.edu.ps\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/benefit.edu.ps\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}